I am so excited i found this idea. It gives me a chance o try so many new foods and recipes by focusing my whole weeks menu around one ingredient. I kinda feel like Iron chef.
monday: chicken strips, french fries, and a fresh salad
tuesday: cheese quesidila with coconut mango salsa
wensday: grilled steak, coconut risotto, and asparagus
thursday: pasta with cilantro coconut pesto sauce and caprese
friday: coconut brown sugar ribs, baked potatoes, and a salad
saturday: Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce, white rice and steamed carrots
sunday brunch: cheese blintz, and bacon
dinner: nice plain chicken noodle soup to give our palletes a break before the next exciting ingredient (cant wait :))
i will also bake coconut pineapple bars on the 16th for desserts this week
2 comments:
Wow, that's a lot of delicious-sounding coconut recipes you have planned there! Very impressive. :)
Welcome to the GF menu swap! We're glad to have you. Since it's up, you can add this link to the host of the menu swap in your post (it's part of the swap):
http://www.bookofyum.com/blog/menu-of-the-week-menu-plan-monday-and-gluten-free-menu-swap-10-1682.html
Thanks and enjoy your menu this week!
-Sea
Oops, the url got cut off. Well, you can visit the book of yum to find the link. :D
-Sea
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