Tuesday, April 29, 2008

cinnamon twists

OK this post is for Manda over at Asparagus Thin but first a little background on Taco Bell night. When ever I am love sick and missing my husband, which is all the time, I crave Taco Bell. See we worked there together in fact that is how we met and all though it was one marriage and baby later before we would get together even though there was always a chemistry between us.

OK so now you know how I came to meet and marry my soul mate let me tell you the truth of cinnamon twists. They are fried twisty pasta! That's right fry rotini pasta at 375 and coat with cinnamon sugar. The problem now is finding the best gf pasta brand for the flavor. I used an Italian corn pasta which left a popcorn flavor and I had to add a pinch of salt to the batch because of it. They were still very tasty.

OK now that you know the secret I hope you enjoy experimenting with it.


Manda said...

Wow I would have never thought of that..They look so cute! Thanks Terri for posting.

I really understand what you mean about feeling love sick, too. I hardly see Phil once or twice every so many months. That is why I spoil him with food every time I go, hehe.

Good Eatah said...

Oh my. I used to LOVE those things. I never would have thought they were made with pasta. Now I can impress my friends with my taco bell trivia :)

I can't wait to make these.

The Good Eatah said...

Ah. I did it again... wrong blogger ID. This is my real one.

Viagra said...

Wow! Those look so delicious!

Elliott Broidy said...

Amazing. Nice find!