I was looking for something to make with a leftover sweet potato for breakfast and decided to make waffles instead of the usual potato pancakes. these waffles turned out so creamy and light that I could barely keep one long enough to get a photo.
1 cup mashed sweet potato
1 1/3 cups Pamela's baking/pancake mix
1/4 demerara sugar
1 egg
1 Tbs safflower oil
1 tsp grated ginger
mix and cook according to your waffle machines instructions
I think these would be great with pumpkin instead of sweet potato as well.
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