This weeks menu swap is being hosted by Cooking Illustrated. She has a fantastic website and I plan on using her Creamy Dill Salad Dressing as part of menu this week.
Potatoes are this weeks theme ingredient. YEAH!! I love potatoes plus most varieties are high in (yep you guessed it) antioxidants. however my choices here are very limited I plan on using them to their fullest potential.
Sunday: baked potato soup
Monday: pork chops with chorizo gravy and rice
Tuesday: grilled steaks with twice baked potatoes and roasted cherry tomatoes
Wednesday: pumpkin gnocchi with cream sauce and Parmesan
Thursday: grilled chicken with a warm potato salad dressed with creamy dill dressing
Friday: tuna patties with macaroni and cheese
Saturday: eating out
now for the best part my dessert of the week is going to be potato candy (recipe to come)
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