gluten free cooking and living. recipes and ideas on how to stay gluten free in todays busy world
Monday, July 4, 2011
Cupcakes for the wedding part 1
So my mother is getting married soon and I wanted to not only make the cake but be able to eat the cake. It was a process to narrow down what she wanted and how she wanted it done. (lol love you mom) So we decided on a cupcake tower with a small cake for the bride and groom to take home. We are doing 3 flavors raspberry lemonade, chocolate peanut butter, and strawberry cream cheese. So after along day of baking i am able to post the recipe for 2 of the cake batters. The Lemonaide Cupcake and The Chocolate Cupcake
There will be much more to come as I prepare for the wedding but if cake is not your thing check out my first appetizer Sausage Stuffed Mushrooms
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