This months ingredients were a real challenge but also alot of fun. I choose a dish that could be a dessert or side dish. I have only recently discovered quinoa and how versatile it is. OK on to my dish.
Quinoa with Roasted Strawberries and a Basil, Lemon balm Infused Syrup
1 cup sugar
1/4 cup water
1/4 cup basil
1/4 cup lemon balm
heat sugar and water over medium heat until sugar is dissolved.
place syrup and herbs in blender and pulse a few times to chop herbs
cook on stove according to package's direction
roast strawberries in oven until soft and juicy.